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Book
Auditory system. 2 : Physiology (CNS), behavioral studies, psychoacoustics
Authors: --- --- --- ---
ISBN: 3540070001 3642659977 3642659950 9783540070009 Year: 1975 Volume: 5 Publisher: Berlin Springer


Book
Physiologie van het centrale zenuwstelsel en de zintuigen
Authors: ---
ISBN: 9010105091 Year: 1974 Publisher: Sint-Stevens-Woluwe Elsevier

Sensation and perception
Authors: --- --- ---
ISBN: 012188550X 0121885305 9780121885502 9780121885304 Year: 1979 Publisher: New York : Academic Press,


Periodical
Chemical senses.
Author:
ISSN: 14643553 0379864X Year: 1980 Publisher: Oxford, U.K. : Oxford University Press

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Contains full text of articles, 1998- ; abstracts only, 1994-1997.

Itard, Seguin and Kephart : sensory education - a learning interpretation.
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ISBN: 0675091918 Year: 1971 Publisher: Columbus Merrill


Book
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
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Year: 2022 Publisher: Basel MDPI Books

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As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.


Book
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Author:
Year: 2022 Publisher: Basel MDPI Books

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As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.


Book
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Author:
Year: 2022 Publisher: Basel MDPI Books

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Abstract

As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.


Periodical
Somatosensory & motor research.
Author:
ISSN: 13691651 08990220 Year: 1988 Publisher: [Abingdon, Oxfordshire] : Carfax International Publishers

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Keywords

Somesthesia --- Skin --- Perceptual-motor processes --- Récepteurs sensoriels --- Sens et sensations --- Psychomotor Performance --- Receptors, Sensory --- Sensation --- Innervation --- Psychomotor Performance. --- Sensory Receptor Cells. --- Sensation. --- Perceptual-motor processes. --- Somesthesia. --- Innervation. --- Neurology. --- Bodily sensation awareness --- Body consciousness --- Body sense --- Sense, Body --- Somaesthesia --- Somatesthesia --- Somatic sensation --- Somesthesis --- Sensory-motor processes --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Neural Receptors --- Sensory Neurons --- Sensory Receptors --- Nerve Endings, Sensory --- Neurons, Sensory --- Neuroreceptors --- Receptors, Neural --- Nerve Ending, Sensory --- Neural Receptor --- Neuron, Sensory --- Neuroreceptor --- Receptor Cell, Sensory --- Receptor Cells, Sensory --- Receptor, Neural --- Receptor, Sensory --- Sensory Nerve Ending --- Sensory Nerve Endings --- Sensory Neuron --- Sensory Receptor --- Sensory Receptor Cell --- Perceptual Motor Performance --- Sensory Motor Performance --- Visual Motor Coordination --- Coordination, Visual Motor --- Coordinations, Visual Motor --- Motor Coordination, Visual --- Motor Coordinations, Visual --- Motor Performance, Perceptual --- Motor Performance, Sensory --- Motor Performances, Perceptual --- Motor Performances, Sensory --- Perceptual Motor Performances --- Performance, Perceptual Motor --- Performance, Psychomotor --- Performance, Sensory Motor --- Performances, Perceptual Motor --- Performances, Psychomotor --- Performances, Sensory Motor --- Psychomotor Performances --- Sensory Motor Performances --- Visual Motor Coordinations --- Cutis --- Integument (Skin) --- Cutaneous nerves --- Senses and sensation --- Movement, Psychology of --- Perception --- Neurons, Afferent --- Sense Organs --- Motor Activity --- Athletic Performance --- Beauty, Personal --- Body covering (Anatomy) --- Chemistry --- Health Sciences --- Life Sciences --- Social Sciences --- Biochemistry --- General and Others --- Physiology --- Behavioral Science (Psychology) and Counselling --- Sensory Receptor Cells --- Human anatomy --- Human physiology

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