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NEUROPHYSIOLOGY --- SENSATION --- Neurophysiology. --- Sensation. --- #KVHB:Audiologie --- #KVHB:Akoestiek --- #KVHB:Anatomie en fysiologie --- #KVHB:Audiometrie --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Perception --- Neurophysiology --- Sensation
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Physiology of nerves and sense organs --- Central Nervous System --- Sense Organs --- Sensation. --- KVH-BOM --- #KVHB:Neurofysiologie --- #KVHB:Anatomie en fysiologie --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Perception --- physiology. --- Sensation --- physiology
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Senses and sensation --- Perception --- Sens et sensations --- Perception. --- Sensation. --- 159.93 --- 612.8 --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Perceptions --- Sensation --- Zintuiglijke waarnemingen --- Zenuwstelsel. Zintuigen. Motorische neurowetenschappen --- Senses and sensation. --- 159.93 Zintuiglijke waarnemingen --- Sensory Processing --- Processing, Sensory
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Contains full text of articles, 1998- ; abstracts only, 1994-1997.
Chemical senses --- Sensation --- Sensation. --- Chémoréception --- Chemical senses. --- luktesans --- smaksans --- Chemoreception --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Perception --- Senses and sensation --- Chemoreceptors --- Chémoréception --- Senses and sensation. --- Sens et sensations. --- Sensory biology --- Sensory systems --- Knowledge, Theory of --- Neurophysiology --- Psychophysiology
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Stochastic processes --- Psychometrics --- Psychophysics --- Sensation --- Signal detection (Psychology) --- Decision making --- Détection du signal (Psychologie) --- Prise de décision --- Decision Making --- Psychometrics. --- Psychophysics. --- Sensation. --- 159.93 --- Deciding --- Decision (Psychology) --- Decision analysis --- Decision processes --- Making decisions --- Management --- Management decisions --- Choice (Psychology) --- Problem solving --- Perception --- Vigilance (Psychology) --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Psychophysic --- Psychometric --- Statistics as Topic --- Zintuiglijke waarnemingen --- 159.93 Zintuiglijke waarnemingen --- Détection du signal (Psychologie) --- Prise de décision --- Receiver operating characteristic curves --- ROC charts --- ROC curves --- Curve fitting --- Prediction theory --- Signal detection
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Education of Intellectually Disabled. --- Sensation. --- Perceptual learning --- Children with mental disabilities --- -Mentally handicapped children --- Mentally retarded children --- Retarded children --- Children with disabilities --- Youth with mental disabilities --- Learning, Psychology of --- Perception --- Sensory stimulation --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Education, Mentally Retarded --- Mentally Retarded Education --- Education of Mentally Defective --- Education of Mentally Retarded --- Disabled Education, Intellectually --- Disabled Educations, Intellectually --- Intellectually Disabled Education --- Intellectually Disabled Educations --- Mentally Defective Education --- Intellectual Disability --- Mentally Disabled Persons --- Education --- education --- Itard, Jean Marc Gaspard --- Kephart, Newell C. --- Seguin, Edward --- Perceptual learning. --- Education. --- -Education --- -Organoleptic --- Mentally handicapped children --- Education of Intellectually Disabled --- Sensation --- Itard, Jean Marc Gaspard, --- Seguin, Edward, --- Séguin, Édouard, --- Seguin, E. --- Itard, J. M. G. --- Persons with Mental Disabilities
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As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.
Research & information: general --- Biology, life sciences --- lockdown --- COVID-19 --- coronavirus --- food choice --- food purchase --- food waste --- impulse buying --- food consumption --- mental health --- emotional eating --- sensory function --- chemosensory dysfunction --- perception --- appetite --- well-being --- pleasure --- recovery --- interview --- sensory perception --- eating behaviour --- self-reports --- food prices --- Eurozone --- Holt–Winters model --- green food --- purchase intention --- TPB --- E-TPB --- Chinese consumer --- consumer preference --- COVID-19 lockdown --- food preferences --- risk preference --- risk perceptions --- food purchasing behavior --- food consumption behavior --- sustainable behavior --- dietary behavior --- beverage consumption --- coffee --- tea --- online food delivery service --- COVID-19 pandemic --- technology acceptance --- trust --- enjoyment --- social influence --- young population --- food perception --- risk perception --- food safety --- Belgium --- consumer behaviour --- food service sector --- safety measures --- transparency --- olfactory distortions --- parosmia --- trigger foods --- disgust --- valence --- n/a --- Holt-Winters model
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As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.
Research & information: general --- Biology, life sciences --- lockdown --- COVID-19 --- coronavirus --- food choice --- food purchase --- food waste --- impulse buying --- food consumption --- mental health --- emotional eating --- sensory function --- chemosensory dysfunction --- perception --- appetite --- well-being --- pleasure --- recovery --- interview --- sensory perception --- eating behaviour --- self-reports --- food prices --- Eurozone --- Holt–Winters model --- green food --- purchase intention --- TPB --- E-TPB --- Chinese consumer --- consumer preference --- COVID-19 lockdown --- food preferences --- risk preference --- risk perceptions --- food purchasing behavior --- food consumption behavior --- sustainable behavior --- dietary behavior --- beverage consumption --- coffee --- tea --- online food delivery service --- COVID-19 pandemic --- technology acceptance --- trust --- enjoyment --- social influence --- young population --- food perception --- risk perception --- food safety --- Belgium --- consumer behaviour --- food service sector --- safety measures --- transparency --- olfactory distortions --- parosmia --- trigger foods --- disgust --- valence --- n/a --- Holt-Winters model
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As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.
lockdown --- COVID-19 --- coronavirus --- food choice --- food purchase --- food waste --- impulse buying --- food consumption --- mental health --- emotional eating --- sensory function --- chemosensory dysfunction --- perception --- appetite --- well-being --- pleasure --- recovery --- interview --- sensory perception --- eating behaviour --- self-reports --- food prices --- Eurozone --- Holt–Winters model --- green food --- purchase intention --- TPB --- E-TPB --- Chinese consumer --- consumer preference --- COVID-19 lockdown --- food preferences --- risk preference --- risk perceptions --- food purchasing behavior --- food consumption behavior --- sustainable behavior --- dietary behavior --- beverage consumption --- coffee --- tea --- online food delivery service --- COVID-19 pandemic --- technology acceptance --- trust --- enjoyment --- social influence --- young population --- food perception --- risk perception --- food safety --- Belgium --- consumer behaviour --- food service sector --- safety measures --- transparency --- olfactory distortions --- parosmia --- trigger foods --- disgust --- valence --- n/a --- Holt-Winters model
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Somesthesia --- Skin --- Perceptual-motor processes --- Récepteurs sensoriels --- Sens et sensations --- Psychomotor Performance --- Receptors, Sensory --- Sensation --- Innervation --- Psychomotor Performance. --- Sensory Receptor Cells. --- Sensation. --- Perceptual-motor processes. --- Somesthesia. --- Innervation. --- Neurology. --- Bodily sensation awareness --- Body consciousness --- Body sense --- Sense, Body --- Somaesthesia --- Somatesthesia --- Somatic sensation --- Somesthesis --- Sensory-motor processes --- Organoleptic --- Sensory Function --- Function, Sensory --- Functions, Sensory --- Sensations --- Sensory Functions --- Neural Receptors --- Sensory Neurons --- Sensory Receptors --- Nerve Endings, Sensory --- Neurons, Sensory --- Neuroreceptors --- Receptors, Neural --- Nerve Ending, Sensory --- Neural Receptor --- Neuron, Sensory --- Neuroreceptor --- Receptor Cell, Sensory --- Receptor Cells, Sensory --- Receptor, Neural --- Receptor, Sensory --- Sensory Nerve Ending --- Sensory Nerve Endings --- Sensory Neuron --- Sensory Receptor --- Sensory Receptor Cell --- Perceptual Motor Performance --- Sensory Motor Performance --- Visual Motor Coordination --- Coordination, Visual Motor --- Coordinations, Visual Motor --- Motor Coordination, Visual --- Motor Coordinations, Visual --- Motor Performance, Perceptual --- Motor Performance, Sensory --- Motor Performances, Perceptual --- Motor Performances, Sensory --- Perceptual Motor Performances --- Performance, Perceptual Motor --- Performance, Psychomotor --- Performance, Sensory Motor --- Performances, Perceptual Motor --- Performances, Psychomotor --- Performances, Sensory Motor --- Psychomotor Performances --- Sensory Motor Performances --- Visual Motor Coordinations --- Cutis --- Integument (Skin) --- Cutaneous nerves --- Senses and sensation --- Movement, Psychology of --- Perception --- Neurons, Afferent --- Sense Organs --- Motor Activity --- Athletic Performance --- Beauty, Personal --- Body covering (Anatomy) --- Chemistry --- Health Sciences --- Life Sciences --- Social Sciences --- Biochemistry --- General and Others --- Physiology --- Behavioral Science (Psychology) and Counselling --- Sensory Receptor Cells --- Human anatomy --- Human physiology
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